
Double ristretto, steamed whole or oat milk, no foam cap.
Order ahead, skip the line, and pick it up hot. Members get their first cup free every Monday.
Three origins on the bar
Natural process. Blueberry, jasmine, a long honey finish. Light roast, built for pour over and shaken espresso.
Washed. Red apple, caramel, clean cocoa finish. Medium roast and the backbone of the house blend and the cold brew.
Honey process. Dark chocolate, orange peel, soft smoke. Medium dark, the roast that holds up in milk.
6:30 to 19:00
Seven days. Bakery from 7:00, kitchen until 15:00.
Work here
Gigabit wifi, outlets at every seat, a quiet room upstairs you can book by the hour.
The Standing Order
One flat price, your drink waiting when you walk in. Cancel from your phone, no questions.
$42/ month
$18/ month
“I order from the train and it is on the bar when I walk in. Nine months without a queue.”
Mireille OkaforProduct designer, Resident since January“The Kochere pour over is the reason I stopped buying beans anywhere else.”
Dev SandhuArchitect, Regular“We run our Tuesday standup from the glasshouse. Quiet, fast wifi, nobody hovers.”
Hanna LindqvistFounder, books the upstairs room“Shaken espresso at seven in the morning. It should not work. It works.”
Luca FerrettiCyclist, Resident